Pita Salad with Tomatoes, Cucumber, and Herbs
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Ingredients
3 (7-inch) pita bread
4 cups coarsely chopped romaine lettuce
2 cups diced English cucumbers
2 cups cherry tomatoes, halved
⅔ cup (3 oz) shredded feta cheese
½ cup finely chopped red onion
½ cup chopped fresh mint
¼ cup green onion, thinly sliced
¼ cup finely chopped fresh flat-leaved parsley
6 tablespoons fresh lemon juice
1 teaspoon sugar
1 teaspoon freshly ground black pepper
½ teaspoon kosher salt
¼ cup extra-virgin olive oil
To make
Preheat the oven to 375 degrees.Place the pitas on a baking sheet. Bake at 375 ° C for 14 minutes or until it is dry and crisp, turning in 7 minutes. Set aside; let cool.Combine the lettuce leaves and the following 7 ingredients (with parsley) in a large bowl. Break the pita bread into small pieces. Add the pita bread to the salad; mix gently until smooth.Combine the juice, sugar, pepper, and salt in a bowl; gradually add the butter, stirring constantly with a whisk. Drizzle the dressing over the salad; mix well to coat. Let stand for 30 minutes; serve at room temperature.
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Author:Admin
Published: 11/20/2023 9:41 PM
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