Chops with stuffing

I offer you a recipe for a very tasty meat dish. These are chops with stuffing. First of all, boil the mushrooms. When they are ready give them time to cool down and at this time you can do the meat.

Cut the meat to break it into large tortillas. Cut to a thickness of about 1.5 centimeters. Now it needs to be beaten back to thinness, but that it did not break. Next, you need all this salt and pepper to taste. After that, the meat is ready. Can be to remove his until that in side.

Now on a large grater, grate the cheese into the cooled mushrooms and mix it all. Next, you need to put the filling in the chops and wrap so that it does not fall out.

Break the eggs into a plate, season with salt and pepper and stir. Put a frying pan on heating, pour sunflower oil and fry on medium heat. They are fried very quickly, because the meat is beaten thin. Moisten each piece of meat in flour, then in the egg and you can fry. Fry for about 3 minutes on each side.