Popcorn with Brown Butter and Parmesan

Roll out the popcorn. Brown the butter: Melt the butter in a skillet or small saucepan over medium-high heat. Beat or stir the butter with a wooden spoon when it starts to foam and splash. Remove the butter from the heat as soon as it starts to turn a golden brown color and begins to smell like nuts, for about 1 minute. Sprinkle over the popcorn. Sprinkle with parmesan cheese and salt and mix well.