Quick Whipping Cream Biscuits

Grind 1/2 cup butter into flour using a pastry blender or fork until crumbs form. Add the whipped cream, stirring occasionally, until the dry ingredients are moistened.Place the dough on a lightly floured surface and knead lightly 3-4 times. Roll out the dough to a 3/4-inch thickness. Cut into a 2-inch round cookie cutter; place the cookies on a lightly greased baking sheet.Bake at 400 ° C for 13-15 minutes. Brush the cookies with 1/4 cup of melted butter.whipped cream can be substituted for 3/4 cup buttermilk and 1 tablespoon granulated sugar, mixed together.