Raspberry-Almond Jam
Bookmark this page
Ingredients
5 cups fresh raspberries
2 cups sugar
½ cup amaretto (almond-flavored liqueur)
2 tablespoons fresh lime juice
¼ teaspoon salt
¼ teaspoon almond extract
To make
This is a bright fruit jam, a delicious filling for toast, it is also good to add to oatmeal or spread on ice cream for a quick parfait.
Combine the first 4 ingredients in a large saucepan; bring to a boil. Reduce the heat and simmer uncovered for 40 minutes or until thickened, stirring frequently. Remove from heat; add salt and extract. Cool; pour into airtight containers.Note: Store raspberry and almond jam in the refrigerator in airtight containers for up to six weeks.
Combine the first 4 ingredients in a large saucepan; bring to a boil. Reduce the heat and simmer uncovered for 40 minutes or until thickened, stirring frequently. Remove from heat; add salt and extract. Cool; pour into airtight containers.Note: Store raspberry and almond jam in the refrigerator in airtight containers for up to six weeks.
Views: 132
Author:Admin
Published: 11/20/2023 8:57 PM
Was this recipe helpful to you?
Yes
No
Comments (0)