Roasted Asparagus with Balsamic Browned Butter
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Ingredients
40 thickly sliced asparagus slices (about 2 pounds)
Cooking Spray
¼ teaspoon kosher salt
⅛ a teaspoon of ground black pepper
2 tablespoons butter
2 teaspoons low-sodium soy sauce
1 teaspoon balsamic vinegar
To make
Saute the sauteed asparagus in lightly browned butter, season with soy sauce and a small amount of balsamic vinegar to make a super-light and delicious side dish.
Preheat the oven to 400 degrees.Arrange the asparagus in a single layer on a baking sheet; brush with cooking spray. Sprinkle with salt and pepper. Bake at 400 ° C for 12 minutes or until cooked through.Melt the butter in a small skillet over medium-high heat; cook for 3 minutes or until lightly browned, shaking the pan occasionally. Remove from heat; add soy sauce and vinegar. Pour over the asparagus, stirring well to coat it. Serve immediately.
Preheat the oven to 400 degrees.Arrange the asparagus in a single layer on a baking sheet; brush with cooking spray. Sprinkle with salt and pepper. Bake at 400 ° C for 12 minutes or until cooked through.Melt the butter in a small skillet over medium-high heat; cook for 3 minutes or until lightly browned, shaking the pan occasionally. Remove from heat; add soy sauce and vinegar. Pour over the asparagus, stirring well to coat it. Serve immediately.
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Author:Admin
Published: 11/20/2023 8:18 PM
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