Roasted Root Vegetables with Maple Glaze
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Ingredients
1 ½ cups (1/2 inch) carrot slices
1 ½ cups (1/2 inch) parsnip slices
1 ½ cups (1/2 inch) peeled turnips, diced
4 teaspoons olive oil
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
Cooking Spray
2 tablespoons maple syrup
To make
Maple caramelizes, forming a glossy coating on the vegetables. Diced pumpkin nuts or sweet potatoes will also go well with this dish.
Preheat the oven to 450 degrees.Combine the first 6 ingredients in a 13-inch x 9-inch baking dish smeared with cooking spray, stirring well to coat. Bake at 450 ° C for 10 minutes. Add the syrup. Bake for another 20 minutes or until soft and golden, stirring after 10 minutes.
Preheat the oven to 450 degrees.Combine the first 6 ingredients in a 13-inch x 9-inch baking dish smeared with cooking spray, stirring well to coat. Bake at 450 ° C for 10 minutes. Add the syrup. Bake for another 20 minutes or until soft and golden, stirring after 10 minutes.
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Author:Admin
Published: 11/20/2023 8:20 PM
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