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Liver pancakes

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Liver pancakes

Ingredients

Liver
Carrots, onions
Egg
1 tablespoon flour
salt (to taste)

To make

About the benefits of beef liver and buckwheat porridge for the child's body written a lot of works, articles, even theses.

But here's the problem: a lot of kids refuse to eat these valuable foods. What to do? Here comes to the rescue of my mother's wit and skill.

The most important thing is that all the necessary products should be present in children's nutrition in a balanced way. But the baby ate with pleasure – unloved ingredients simply need.... hide or disguise! so, what do we have planned for dinner? Buckwheat porridge with liver? Let's turn this dish into unusual pancakes that you can eat with your hands and from one plate!

First you need to sort out the buckwheat, wash and pour water for about 1 hour. then, rinse again with water and put to cook over low heat. While cooking buckwheat, prepare all the other components: clean the bulb, carrot, how to wash under running water. The liver will be cleaned of films, wash and cut into pieces.

Now comes the solemn moment of reincarnation! Using a meat grinder grind liver, carrots, onions and buckwheat porridge. It is better to put a small, pate grate on the meat grinder, then the mass will be more uniform. In the resulting "dough" add chicken egg, 1 tablespoon of flour, salt to taste and knead. Well, the dough is ready. Now you can fry pancakes, which combined the liver and garnish.

For adults, you can fry in sunflower oil, but for kids this food is completely unsuitable. Therefore, liver pancakes are best baked in a pan with Teflon coating, and then put in a deep frying pan and stew with the addition of milk.

Now you can put the pancakes on a plate and watch how quickly their amount decreases. And what they are prepared to keep in the strictest confidence!

  Views: 796
  Published: 08/04/2019 5:28 AM

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