Sheet-Pan Shrimp Scampi with Broccoli and Tomatoes

Shrimp scampi, a constant family favorite, has rightfully never been easier-oh, and we've added veggies to it. All the magic of the taste of this recipe is shown on the baking sheet: shrimp are fried, broccoli and tomatoes are cooked and an incredibly appetizing lemon-cream sauce is obtained. Once you've taken all the juicy scampi out of the oven, simply serve on top of the cooked pasta or polenta with crusty bread. And here it is, you need to wash only 2 forms (a baking sheet and a pan in which you boil starch), and you get a full-fledged, delicious dinner, the preparation of which took only a few minutes. My friends, this is how you win a weeknight.
Preheat the oven to 450°F. Put the butter, lemon, vegetable oil and garlic on a baking sheet with sides. Bake in the preheated oven for 5 minutes. Add shrimp, tomatoes, broccoli and red pepper flakes; stir to coat. Sprinkle evenly with salt and black pepper. Bake at 450 ° F until the prawns are opaque, about 4 minutes. Sprinkle evenly with parsley. Serve with Angel's Hair pasta or crusty bread.