Spring Gin Punch
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Ingredients
1 lemon
1 lime
½ cup sugar
10 oz still water
16 ounces of floral gin or spirits of your choice
4 ounces fresh lemon juice
4 ounces fresh lime juice
1 oz absinthe
6 drops of bitter angostura
16 thin cucumber slices
8 fresh mint leaves
Ice Cube
32 oz sparkling water
Garnish with thinly sliced lemon and lime.
To make
The simple formula allows you to make the perfect punch at any time.
1 Part sweet: Start by making a simple syrup.In a large bowl, combine the rind of 1 lemon and 1 lime with the sugar. Add 10 ounces of still water; stir until the sugar is dissolved.Alcohol in 2 parts: choose what works best with the flavor profile you create.Flower gin works best here - stir in 16 ounces.1 part sour cream: fresh citrus fruits are used as standard.Add lemon juice and lime juice.Flavorings: Add liqueurs and fresh herbal ingredients for a delicate taste.Add absinthe and bitter angostura. Add cucumber slices and mint leaves. Refrigerate for at least 30 minutes.4 parts sparkling water: finishing touch before serving.Pour the punch into a punch bowl over an ice cube; peel the citrus fruits. Add sparkling water. Decorate if desired.
1 Part sweet: Start by making a simple syrup.In a large bowl, combine the rind of 1 lemon and 1 lime with the sugar. Add 10 ounces of still water; stir until the sugar is dissolved.Alcohol in 2 parts: choose what works best with the flavor profile you create.Flower gin works best here - stir in 16 ounces.1 part sour cream: fresh citrus fruits are used as standard.Add lemon juice and lime juice.Flavorings: Add liqueurs and fresh herbal ingredients for a delicate taste.Add absinthe and bitter angostura. Add cucumber slices and mint leaves. Refrigerate for at least 30 minutes.4 parts sparkling water: finishing touch before serving.Pour the punch into a punch bowl over an ice cube; peel the citrus fruits. Add sparkling water. Decorate if desired.
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Author:Admin
Published: 11/20/2023 8:02 PM
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