Super-Sour Snow Cone Syrup

All you'll need is crushed ice and a few other simple ingredients to make this super-acidic snow cone syrup. Your kids will love this light summer snack.
In a medium saucepan, bring the sugar and 1/4 cup water to a boil. Remove from the heat and stir in the drink mixes. Cover and refrigerate until ready to serve. Let stand at room temperature for about 20 minutes. Add 1-2 tablespoons of syrup to 1 cup of crushed ice for each serving.Note: For testing purposes only, we used mixes for Kool-Aid Pink lemonade and Kool-Aid Cherry drinks.