Sweet-Hot Spiced Pecans

Sprinkled with a mixture of sugar, cayenne pepper, cinnamon, allspice, and coriander, these toasted pecan halves are perfect for both snacking and holiday gifts.
In a bowl, combine 1/3 cup sugar, 3/4 teaspoon cayenne pepper, 1/2 teaspoon salt, 1/2 teaspoon ground coriander, 1/4 teaspoon ground cinnamon, and 1/8 teaspoon ground allspice. Whisk together 1 large egg white and 2 teaspoons vegetable oil. Add 2 cups of pecan halves.Arrange the nuts in a single layer on a greased 10-15-inch non-stick baking dish. Bake in a regular or convection oven at 300 ° C, stirring occasionally, until the nuts are crisp and lightly browned, 20 to 25 minutes.Allow to cool for about 5 minutes, then use a wide spatula to separate the nuts from the pan; cool completely. Serve or store in an airtight container at room temperature for up to 2 weeks.