Twice-Fried Chicken Wings

"Garnished with sesame seeds and green onions, they look (and taste!)great! just like my favorite restaurant wings. " - Cindy Fan, 36, Alhambra, California.
Cover the plate with paper towels. In a large saucepan, whisk together the first 6 ingredients. Bring to a simmer and cook for 5 minutes, stirring once. Remove from heat.In a large saucepan, pour enough oil to reach a depth of 2 inches. Increase the heat and preheat the oil to 350 ° F.Combine the flour, paprika, salt and pepper in a zipped bag. Add the wings; close the bag. Whisk to coat. Add the wings to the oil in batches; cook until they are lightly browned, about 12 minutes, turning once. Transfer to a plate. Please repeat.Preheat the oil to 350 °F and, working in batches, fry the wings again until golden brown, turning once, about 5 minutes. Place the first portion in a large bowl, drizzle with a little sauce, and toss to combine. Place on a platter. Repeat with the remaining wings.