Always-Requested Spinach Dip
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Ingredients
1 cup mayonnaise
2 cups sour cream
1.8 ounces per kilogram. leek soup mix
4 oz. you can use water chestnuts, peeled and crushed
10 oz / piece frozen chopped spinach, thawed and dried
1 round loaf of pumpernickel bread
To make
Serve this spinach sauce in a bread box for the perfect serving that will impress your party guests.
Combine mayonnaise, sour cream, soup mix, water chestnuts and spinach; mix well. Refrigerate overnight. Cut off the top of the loaf; carefully remove the middle, leaving the bread for dipping. Spoon it into the middle of the loaf. Serve chilled, surrounded by prepared bread slices for dipping.
Combine mayonnaise, sour cream, soup mix, water chestnuts and spinach; mix well. Refrigerate overnight. Cut off the top of the loaf; carefully remove the middle, leaving the bread for dipping. Spoon it into the middle of the loaf. Serve chilled, surrounded by prepared bread slices for dipping.
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Author:Admin
Published: 11/20/2023 8:03 PM
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