Andouille and Red Beans with Rice

Andouille sausage, richly seasoned with spices and smoke, has long been a favorite ingredient in Cajun recipes. This adds depth of flavor to this simple bean dish.
Cook the rice according to the instructions on the package, without adding salt or fat.Preheat a large nonstick skillet over medium-high heat. Brush the mold with cooking spray. Add the sausage; cook for 3 minutes or until lightly browned. Use a slotted spoon to transfer the sausage to a bowl and keep it warm.Add the bell pepper, onion, Cajun seasoning, thyme, and hot pepper sauce to the pan; simmer for 3 minutes or until the onion is tender. Add the beans and stock to the pan; cook for 8 minutes or until thickened, mashing half of the beans. Add the sausage, parsley and salt to the pan; cook for 1 minute or until fully warmed, stirring occasionally. Serve with rice.