Arugula Salad with Caesar Vinaigrette
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Ingredients
2 tablespoons extra virgin olive oil
½ teaspoon grated lemon zest
2 teaspoons fresh lemon juice
⅛ a teaspoon of freshly ground black pepper
2 sliced fillets of canned anchovy
1 minced garlic clove
4 cups arugula
2 tablespoons fresh grated parmesan cheese
To make
Sprinkle fresh arugula leaves with our homemade Caesar vinaigrette dressing and top with grated parmesan cheese for a simple yet elegant salad.
Combine the olive oil, lemon zest, lemon juice, pepper, anchovies, and minced garlic in a medium bowl, stirring with a whisk. Add the arugula; stir to coat. Sprinkle with grated fresh parmesan cheese.
Combine the olive oil, lemon zest, lemon juice, pepper, anchovies, and minced garlic in a medium bowl, stirring with a whisk. Add the arugula; stir to coat. Sprinkle with grated fresh parmesan cheese.
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Author:Admin
Published: 11/20/2023 9:43 PM
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