What does the account give?
By registering on the site, you can:
  • Add your own recipes.
  • Participate in ongoing competitions with various valuable prizes.
  • Save your favorite recipes in "Bookmarks".
  • Ask the authors of the recipes questions and get answers.
Sign on

Asian Grilled Quail

 Bookmark this page
Asian Grilled Quail

Ingredients

¼ cup hoisin sauce
2 tablespoons sesame seeds
3 tablespoons chili-garlic sauce
3 tablespoons dark sesame oil
3 tablespoons honey
1 teaspoon ground ginger
8 quails, seasoned
1 can chicken stock (14 1/2 ounces)
2 teaspoons cornstarch
Garnish: chopped green onions or green onion slices

To make

In this game recipe, quails get a plentiful dose of Asian flavor. Cooking quails on the grill emphasizes the sweetness of the marinade, giving the meat a moist, rich taste.
Combine the first 6 ingredients in a shallow bowl or large, tight zippered plastic bag, wringing lightly to blend; add the quails. Cover or cover and refrigerate for 30 minutes, turning occasionally.Remove the quail from the marinade, reserving the marinade.Prepare the fire by placing charcoal or lava rocks on one side of the grill, leaving the other side empty. Place the wire rack on the grill. Arrange the quail meat on the other side; bake, covered, for 30 minutes or until tender.Pour the remaining marinade into a small saucepan. Leave 1/4 cup of the chicken stock, and add the remaining chicken stock to the marinade. Bring the mixture to a boil over medium-high heat; cook, stirring occasionally, for 5 minutes.Whisk together the cornstarch and remaining 1/4 cup chicken stock until smooth. Whisk in the marinade mixture; cook, whisking constantly, for 1 minute. Serve with quail; garnish as desired.Asian Cornish Grilled Hens: Replace the quail with 4 grilled hens (1 to 1 1/2 pounds). Grill as directed for 45 to 50 minutes or until tender.
  Views: 186
  Published: 11/20/2023 7:49 PM

Was this recipe helpful to you?

Yes 
No 

Similar recipes

Comments (0)

No comments