Bacon Explosion
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Ingredients
2 pounds of sausage, skinless
Cut the bacon into 2-pound thick slices
1 shaker-fried barbecue mince
1 bottle of burnt barbecue sauce
To make
What could be better than pork? Pork wrapped in pork. This little pig is easy to prepare and will appeal to everyone at the backyard barbecue.
Bake, covered, in a preheated oven for 40 minutes. Remove the foil, increase the oven temperature to 200 °C and continue baking for 15 minutes. In the last 5 minutes of cooking, pour barbecue sauce on the outside of the log. Remove when the internal temperature reaches 160 ° F (70 ° C).Preferred method:In a grill or smokehouse, cook over indirect heat at 250 ° F for 2 hours or until the internal temperature reaches 160 ° F.
Bake, covered, in a preheated oven for 40 minutes. Remove the foil, increase the oven temperature to 200 °C and continue baking for 15 minutes. In the last 5 minutes of cooking, pour barbecue sauce on the outside of the log. Remove when the internal temperature reaches 160 ° F (70 ° C).Preferred method:In a grill or smokehouse, cook over indirect heat at 250 ° F for 2 hours or until the internal temperature reaches 160 ° F.
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Author:Admin
Published: 11/20/2023 8:02 PM
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