Bacon-Wrapped Figs

Preheat the oven to 350 degrees. Combine goat's cheese and basil. Cut the figs in half lengthwise. Place 1 teaspoon of the heaped goat cheese mixture and 1 toasted pecan half on a slice of each fig half. Wrap 1 ready-to-serve bacon slice around each fig halves and secure with a wooden stick. Place the figs on a wire rack in a 15-inch x 10-inch jelly roll pan and bake for 6 to 8 minutes, or until the bacon is crisp and browned.Note: We tested with fully cooked Oscar Mayer bacon.