Beef Kefta Patties with Cucumber Salad

Beef keft cutlets with cucumber salad are simply bursting with taste. Cook so that your taste buds are transported to a delicious place. A little vacation, even without getting up from the kitchen table - what can not like in these cutlets from kefta?
Preheat a grill pan over medium-high heat. Brush the mold with cooking spray. Combine the beef, 1/4 cup parsley, cilantro, and the following 5 ingredients in a medium bowl. Divide the mixture into 4 equal portions, forming each into a 1/2-inch thick patty. Transfer the patties to the skillet; cook for 3 minutes on each side or until just cooked through.Combine cucumber and vinegar in a medium bowl; mix well. Combine the yogurt, remaining 2 tablespoons of parsley, juice, and pepper in a small bowl; whisk to combine. Place 1 patty and 1/2 cup cucumber mixture on each of 4 plates. Drizzle each serving with about 2 tablespoons of yogurt sauce. Serve each one with 2 slices of pita bread.