BLT Pizza with White Sauce

Here are all the ingredients of America's favorite summer sandwich - even mayonnaise. Yes, it turns out that by adding a little oil to the mayonnaise, you get a creamy sauce that completely covers the pie and gives the pizza a richer taste.
Place the pizza bone on the bottom rack of the oven. Preheat the oven to 400 degrees.Place the tomato slices on a parchment-lined baking sheet; sprinkle with oregano and pepper. Place the baking sheet directly on the pizza tray. Bake at 400 ° C for 20 minutes or until the tomatoes are no longer moist. Remove the tomatoes; leave in the oven on the seeds.Increase the oven temperature to 500 degrees.Combine the mayonnaise, oil, green onion, and garlic in a small bowl.Saute the bacon in a skillet over medium-high heat until crisp; dry with paper towels. Break it into pieces.Using well-floured hands, roll out the dough into a 10-inch circle. Place the dough on a pizza pan or baking sheet dusted with cornmeal. Prick the dough with a fork; transfer to a preheated pizza tray. Bake at 500 ° C for 5 minutes.Carefully remove the pizza pit from the oven. Brush the mayonnaise mixture over the cake, leaving a 1-inch-thick rim; top with tomatoes and bacon. Top with cheese; brush the edges of the cake with cooking spray. Bake for 10 minutes or until the cheese is melted and the crust is lightly browned. Top with arugula. Cut into 8 slices.