Bourbon-Vanilla Bean Frosting
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Ingredients
1 cup softened butter
1 (2 lb) pack powdered sugar
½ cup milk
5 tablespoons bourbon
2 tablespoons vanilla bean paste
⅛ a teaspoon of salt
To make
A little bourbon and vanilla bean paste accentuate the taste of our bourbon and vanilla bean glaze. Spread this icing on your favorite cake or cupcake.
Beat the butter with an electric mixer on medium speed until creamy; gradually add the sugar alternately with the milk and bourbon, whisking on low speed until smooth after each addition. Add vanilla and salt.
Beat the butter with an electric mixer on medium speed until creamy; gradually add the sugar alternately with the milk and bourbon, whisking on low speed until smooth after each addition. Add vanilla and salt.
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Author:Admin
Published: 11/20/2023 8:05 PM
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