Broccoli-Bacon Skillet Pizza

Fresh vegetables in bags, cooked in the microwave, will help this dish to turn out tender. In a hot cast-iron skillet, the lower part of the crust is browned, and the surface is browned under the broiler - no need to bake.
Place the dough on the table at room temperature; cover to prevent it from drying out.Preheat the grill to high heat.Preheat the broccoli in the microwave according to the instructions on the package. Carefully open the bag; cool slightly. Cut the larger inflorescences in half or quarters.Cook the bacon in a 10-inch-diameter cast-iron skillet over medium-high heat for 6 minutes or until crisp; remove from the pan with a slotted spoon. Add the broccoli to the filling in the pan; mix well to coat. Remove the broccoli from the pan.Put the cheese and garlic in a bowl; stir until the mixture is thick.Preheat a large skillet over medium-high heat. Roll out the dough into a 10 1/2-inch thick circle. Pour the oil into the pan; stir to coat. Remove the pan from the heat. Put the dough on the mold, lightly pressing the edges of the mold. Spread the cheese mixture evenly over the dough. Return the skillet to medium-high heat; cook for 2 minutes or until the bottom is lightly browned. Place the pan in the oven; bake for 2 minutes or until the cheese is lightly browned. Sprinkle the broccoli mixture on top of the pizza; bake for 1 minute. Remove the pan from the oven; sprinkle the bacon on top. Cut into 8 slices.