Broccoli with Red Pepper Flakes and Toasted Garlic
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Ingredients
2 teaspoons olive oil
6 cups broccoli florets (about 1 head)
¼ teaspoon kosher salt
¼ teaspoon ground red pepper flakes
3 garlic cloves, thinly sliced
¼ cup water
To make
The bright, uncomplicated taste of garlic and crushed red pepper makes this classic Mediterranean broccoli dish to Aaron's taste.
Heat the olive oil in a large nonstick skillet over medium-high heat. Add the broccoli, kosher salt, crushed red pepper and chopped garlic. Sauté 2 minutes. Add 1/4 cup of water. Cover, reduce the heat to low, and cook for 2 minutes or until the broccoli is crisp and tender.
Heat the olive oil in a large nonstick skillet over medium-high heat. Add the broccoli, kosher salt, crushed red pepper and chopped garlic. Sauté 2 minutes. Add 1/4 cup of water. Cover, reduce the heat to low, and cook for 2 minutes or until the broccoli is crisp and tender.
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Author:Admin
Published: 11/20/2023 7:56 PM
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