Bruschetta Burgers

Divide beef into 4 equal parts; shape into patties. Flatten each patty to a 1/4-inch thickness. Sprinkle evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper.Heat a large cast-iron skillet over medium-high heat. Add 2 teaspoons of oil to the skillet; stir to coat. Transfer the patties to the skillet; cook for 2 minutes. Turn the patties over; sprinkle the mozzarella cheese evenly on top. Cook for 2 minutes or until the cheese is melted. Remove the cutlets from the pan. Brush the bread slices with cooking spray. Add 4 slices of bread to the pan; cook for 30 seconds on each side or until browned. Repeat with the remaining bread slices and cooking spray. Cut 1 clove of garlic in half; rub the cut sides of the garlic on both sides of the bread slices.Chop the remaining garlic clove. Combine the minced garlic, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, remaining 1 teaspoon oil, tomato and basil in a bowl; stir to coat. Place 1 pie on each of the 4 slices of bread. Spread the tomato mixture evenly over the cutlets. Top with the remaining 4 slices of bread.