Brussels Sprouts with Lemon-Butter Sauce
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Ingredients
1 pack frozen brussels sprouts (16 oz)
2 tablespoons butter
1 tablespoon lemon juice
1 teaspoon worcestershire sauce
½ teaspoon salt
To make
This recipe combines frozen Brussels sprouts well and doesn't need to be washed or pruned.
Simmer the Brussels sprouts, covered, for 8 minutes or until tender. Drain and set aside.. Add the butter and the following 3 ingredients to the pan; cook over medium-high heat for 1 minute or until the butter melts. Add the Brussels sprouts; toss gently to coat.
Simmer the Brussels sprouts, covered, for 8 minutes or until tender. Drain and set aside.. Add the butter and the following 3 ingredients to the pan; cook over medium-high heat for 1 minute or until the butter melts. Add the Brussels sprouts; toss gently to coat.
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Author:Admin
Published: 11/20/2023 7:56 PM
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