Bulgur with Dried Cranberries
Bookmark this page
Ingredients
1 cup coarsely ground bulgur
2 cups (1/4-inch) peeled English cucumbers, diced
1 cup dried cranberries
чашка cup thinly sliced green onion
1 cup finely chopped fresh flat-leaved parsley
1 teaspoon grated lemon zest
⅓ cup fresh lemon juice
⅓ cup extra-virgin olive oil
¾ teaspoon kosher salt
¾ teaspoon freshly ground black pepper
To make
Serve this lemon bulgur-an American interpretation of Middle Eastern tabouleh-instead of the more familiar and expected filling.
Put the bulgur in a large bowl; pour 2 cups of boiling water over it. Cover; let stand for 30 minutes or until liquid is absorbed. Whisk with a fork. Add the cucumber and other ingredients; mix gently.
Put the bulgur in a large bowl; pour 2 cups of boiling water over it. Cover; let stand for 30 minutes or until liquid is absorbed. Whisk with a fork. Add the cucumber and other ingredients; mix gently.
Views: 122
Author:Admin
Published: 11/20/2023 7:57 PM
Was this recipe helpful to you?
Yes
No
Comments (0)