Butternut Squash with Orange
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Ingredients
6 cups peeled pumpkin nuts, diced
2 ½ teaspoons olive oil
2 teaspoons butter
2 tablespoons finely grated orange zest
¼ cup fresh orange juice
¼ teaspoon salt
½ teaspoon freshly ground black pepper
To make
Saute the zucchini in olive oil in a roasting pan over medium-high heat for 2 minutes; cover, reduce the heat to low and cook for 12-15 minutes, or just until tender if you pierce them with a knife. Combine with the butter, orange zest, and orange juice; whisk in an immersion blender until smooth. Season with salt and pepper.
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Author:Admin
Published: 11/20/2023 8:28 PM
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