Butterscotch Pecan Pie from PieLab
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Ingredients
½ (14.1 oz) chilled pieces per pack (or 1 homemade 9-inch piece, rolled to 1/8-inch thickness)
¾ cup thickly packed brown sugar
¾ cup dark corn syrup
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
3 large eggs, lightly beaten
3 tablespoons melted butter
1 ½ cups pecan halves
½ cup butterscotch slices
To make
The delicate taste of toffee gives it an interesting twist, without suppressing the classic of southern cuisine. PieLab specialists have made sure that the filling fits perfectly with the cake.
Preheat the oven to 350 degrees. Place the cake slices on a 9-inch pie dish according to the package directions; fold the edges in and crimp.Whisk together the brown sugar and the following 4 ingredients in a large bowl until smooth. Whisk together the melted butter. Add the pecans and toffee slices. Pour the mixture over the pie crust.Bake at 350 ° C for 50 minutes or until set and slightly puffy. Cool completely on a wire rack (about 4 hours).
Preheat the oven to 350 degrees. Place the cake slices on a 9-inch pie dish according to the package directions; fold the edges in and crimp.Whisk together the brown sugar and the following 4 ingredients in a large bowl until smooth. Whisk together the melted butter. Add the pecans and toffee slices. Pour the mixture over the pie crust.Bake at 350 ° C for 50 minutes or until set and slightly puffy. Cool completely on a wire rack (about 4 hours).
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Author:Admin
Published: 11/20/2023 9:21 PM
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