Cabbage and Apple Slaw
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Ingredients
2 cups chopped green cabbage
2 cups chopped red cabbage
½ cup mayonnaise
¼ cup sour cream
2 tablespoons apple cider vinegar
½ teaspoon celery seeds
½ teaspoon kosher salt
⅛ a teaspoon of ground black pepper
1 large unpeeled Fuji apple, cored, quartered and thinly sliced
2 tablespoons finely chopped fresh parsley (optional)
To make
Serve fruit to the table as a surprise ingredient in this colorful cabbage salad recipe with cabbage and apples. The crunch of a ripe apple perfectly complements the taste of crispy cabbage. Refrigerate before serving to allow the flavors to blend.
In a large bowl, combine the green and red cabbage; set aside. In a medium bowl, whisk together the mayonnaise, sour cream, vinegar, celery seeds, salt and pepper. Add the apple slices. Pour over the cabbage and stir gently until it is covered. Cover and refrigerate for 1 hour or longer. Before serving, spoon into salad bowls and sprinkle with parsley (optional).
In a large bowl, combine the green and red cabbage; set aside. In a medium bowl, whisk together the mayonnaise, sour cream, vinegar, celery seeds, salt and pepper. Add the apple slices. Pour over the cabbage and stir gently until it is covered. Cover and refrigerate for 1 hour or longer. Before serving, spoon into salad bowls and sprinkle with parsley (optional).
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Author:Admin
Published: 11/20/2023 8:29 PM
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