Caribbean Chicken Kebabs with Lime-Cayenne Butter
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Ingredients
⅓ cup of orange juice
¼ cup soy sauce
1 teaspoon minced fresh ginger
2 garlic cloves, minced
2 pounds boneless and skinless chicken breasts, cut into 1 1/2-inch thick slices
1 sweet onion, cut into 1 1/2-inch thick slices
2 orange or red bell peppers, cut into 1 1/2-inch thick slices
1 pineapple, diced
1 pint cherry tomatoes or grapes
Lime and cayenne pepper oil
To make
Add island flavor to the grilled chicken on skewers with pineapple, onion, and bell pepper slices, and top with a drizzle of hot lime oil.
Combine the first 4 ingredients in a shallow bowl or large zippered plastic bag. Add the chicken and onion, stirring to coat. Refrigerate for 3-6 hours.Drain chicken and onion; drain marinade. Arrange the chicken, onion, and the next 3 ingredients on 10 or 12 (10-inch) skewers. Brush with cayenne lime oil.Grill over medium-high heat (325 ° to 350°) for 8-10 minutes or until the chicken is cooked through, turning several times and drizzling with cayenne lime oil.
Combine the first 4 ingredients in a shallow bowl or large zippered plastic bag. Add the chicken and onion, stirring to coat. Refrigerate for 3-6 hours.Drain chicken and onion; drain marinade. Arrange the chicken, onion, and the next 3 ingredients on 10 or 12 (10-inch) skewers. Brush with cayenne lime oil.Grill over medium-high heat (325 ° to 350°) for 8-10 minutes or until the chicken is cooked through, turning several times and drizzling with cayenne lime oil.
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Author:Admin
Published: 11/20/2023 10:54 PM
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