Celery, Apple, and Almond Salad
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Ingredients
2 tablespoons plain 2% low-fat Greek yogurt
1 tablespoon canola mayonnaise
2 teaspoons apple cider vinegar
2 teaspoons water
¼ teaspoon kosher salt
¼ teaspoon ground black pepper
2 cups celery, sliced diagonally
1 cup thinly sliced apples
¾ cup chopped fresh flat-leaved parsley
½ cup chopped toasted unsalted almonds
To make
In this autumn salad, the main thing is to crunch. Slice the celery diagonally into long, thin slices that match the shape of the apple slices. We love the tart-sweet Pink Lady or Fuji Apple here.
Combine yogurt, mayonnaise, vinegar, water, salt, and pepper in a large bowl. Add celery, apple, parsley and almonds; stir to coat.
Combine yogurt, mayonnaise, vinegar, water, salt, and pepper in a large bowl. Add celery, apple, parsley and almonds; stir to coat.
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Author:Admin
Published: 11/20/2023 9:43 PM
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