Celery Soup with Apples and Blue Cheese
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Ingredients
1 head (1 1/2 pounds) celery, separated stalks
½ onion, finely chopped
1 teaspoon reduced-sodium chicken or vegetable broth
2 tablespoons butter
1 Granny Smith apple, peeled and finely chopped
½ cup halved
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
¼ cup chopped flat-leaved parsley
¼ cup shredded blue cheese
To make
The simple addition of caramelized apples and salty blue cheese adds a sophisticated flavor to this delicious soup.
Cut the celery into slices. cut into small pieces. In a large saucepan, cook the celery and onion with the broth, covered, until tender, 20 to 25 minutes.Meanwhile, melt the butter in a small skillet over medium-high heat. Cook the apples, stirring occasionally, until caramelized, about 10 minutes. Set aside.When cooking in batches, transfer the celery mixture to a blender and whisk until smooth, about 2 minutes per serving. Stir in half and season with salt and pepper. Pour the soup on plates and sprinkle with parsley, remaining apple and cheese.
Cut the celery into slices. cut into small pieces. In a large saucepan, cook the celery and onion with the broth, covered, until tender, 20 to 25 minutes.Meanwhile, melt the butter in a small skillet over medium-high heat. Cook the apples, stirring occasionally, until caramelized, about 10 minutes. Set aside.When cooking in batches, transfer the celery mixture to a blender and whisk until smooth, about 2 minutes per serving. Stir in half and season with salt and pepper. Pour the soup on plates and sprinkle with parsley, remaining apple and cheese.
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Author:Admin
Published: 11/20/2023 10:05 PM
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