Chicken Thighs with Cilantro Sauce

As a variation, you can roast the chicken thighs on the grill - a little roasting will complement the sauce. No mortar and pestle? Grind the pasta base in a mini grinder.
Preheat a large skillet over medium-high heat. Brush the mold with cooking spray. Sprinkle 1/4 teaspoon salt evenly over the chicken. Add the chicken to the skillet; simmer for 6 minutes or until lightly browned. Turn over; simmer 4 minutes or until chicken is tender. Place the chicken on a platter.Combine the remaining 1/4 teaspoon salt, shallots, and garlic in a mortar and pestle; grind the mixture into a paste. Combine the garlic mixture, coriander, and remaining ingredients. Spread 1 1/2 teaspoons of the cilantro mixture on each chicken thigh.