Cabbage

Cabbage leaves are separated from the fork, lowered into boiling water and cook until soft. Tomatoes cut into half circles, before-straws. Carrots rubbed on a grater and lightly saute in butter, beef carcass or roasted. The form is lubricated with oil, spread in layers, salt to taste: cabbage, carrots, minced meat, pepper, tomatoes. Then I repeat until all the products are gone. From above putting cabbage leaves. Dilute the tomato paste with water to the consistency of juice and pour the contents of the form.

I make small punctures and bake at 200 degrees, about 40 minutes. Serve with sour cream.