Chicken Thighs with Roasted Apples and Garlic
Bookmark this page
Ingredients
5 cups chopped, peeled Braeburn apples (about 1/2 pound)
1 teaspoon minced fresh sage
¼ teaspoon ground cinnamon
⅛ 1 teaspoon ground nutmeg
4 garlic cloves, chopped
½ teaspoon salt, divided
Cooking Spray
8 chicken thighs (about 2 pounds), skinless
¼ teaspoon ground black pepper
Chopped parsley (optional)
To make
Baked apples and chicken are combined for an autumnal dish that will be ready in less than 45 minutes.
Preheat the oven to 475 degrees.Mix the first 5 ingredients together. Add 1/4 teaspoon salt; mix well to coat. Place the apple mixture on a roll pan greased with cooking spray.Sprinkle 1/4 teaspoon salt and pepper over the chicken and place on top of the apple mixture. Bake at 475 degrees for 25 minutes or until the chicken is cooked through and the apples are tender. Remove chicken from pan; keep warm.Partially mash the apple mixture with a potato masher and serve with the chicken. If desired, sprinkle with parsley.
Preheat the oven to 475 degrees.Mix the first 5 ingredients together. Add 1/4 teaspoon salt; mix well to coat. Place the apple mixture on a roll pan greased with cooking spray.Sprinkle 1/4 teaspoon salt and pepper over the chicken and place on top of the apple mixture. Bake at 475 degrees for 25 minutes or until the chicken is cooked through and the apples are tender. Remove chicken from pan; keep warm.Partially mash the apple mixture with a potato masher and serve with the chicken. If desired, sprinkle with parsley.
Views: 143
Author:Admin
Published: 11/20/2023 8:43 PM
Was this recipe helpful to you?
Yes
No
Comments (0)