Chocolate-Covered OREO Cookie Cake

Keep in mind: according to readers, if you serve this delicious treat as a birthday cake, you will start a tradition. One that won't be easy to break.
PREHEAT the oven to 350 ° F.PREPARE the cake batter and bake in 2 (9-inch) round pans as directed on the package. Cool the cakes in the molds for 10 minutes. Flip onto a wire rack; carefully remove the molds. Cool the cakes completely.Heat the chocolate and butter in a small microwave-safe bowl on high power for 2 minutes. or until the butter melts. Stir until the chocolate is completely melted. Let cool for 5 minutes. Meanwhile, beat the cream cheese and sugar in a large bowl with a mixer until smooth. Gently stir in the COOLED whipped cream and crushed cookies.PLACE 1 cake on a plate and spread with cream cheese mixture. Top with the remaining cake. Brush the top with chocolate icing; let stand for 10 minutes. or before freezing. Store in the refrigerator.KRAFT kitchens Tips: Fun for THE WHOLE FAMILY This delicious cake looks like a giant OREO cookie.COOKING KNOW-how If the chocolate frosting gets too thick, reheat it in the microwave on high power for 20 to 30 seconds or until the desired consistency is reached.SIZE-It is reasonable to try this delicious pie on occasion, but do not forget about the portion size. One cake is enough to make 16 servings.