Chopped Steak with Caramelized Onion Gravy

Recipe for steak, drizzled with sauce with onions, spices and brandy.
To prepare the steak, combine the ground beef, flour, parsley, breadcrumbs, Worcestershire sauce, mustard, egg, shallots, garlic, salt and pepper in a large bowl. Shape the mixture into 4 patties (1/2-inch thick); set aside. Heat the butter in a large skillet over medium-high heat. Add the patties; cook for 10 minutes, turning once, or until they are lightly browned and cooked through. Transfer the patties to serving plates; set aside. To make the sauce, add the butter to the pan. Add the onion, thyme, salt and pepper; cook for 12 minutes or until the onion is caramelized, stirring occasionally. Add the flour; mix until smooth. Add the brandy and stir, scraping the browned pieces off the bottom of the pan. Add the broth; stir until smooth. Bring the mixture to a boil; reduce the heat and cook for 10 minutes or until the sauce thickens. Spoon the sauce over the cutlets. Serve with BAKED ALEXIA® RED POTATOES, prepared according to the package directions.