What does the account give?
By registering on the site, you can:
  • Add your own recipes.
  • Participate in ongoing competitions with various valuable prizes.
  • Save your favorite recipes in "Bookmarks".
  • Ask the authors of the recipes questions and get answers.
Sign on

Liver pate

 Bookmark this page

To make

Liver pate

It's safer for me to make the pate myself. There are family, children, and I have to be sure of the quality of the food!

I take 1 kg of liver (beef), 4 medium carrots and 4 onions. I cut the liver coarsely (so that the pieces can then be passed through a meat grinder). Carrots and onions clean and also quite coarsely cut-each vegetable into several parts. I put the liver and vegetables in a deep frying pan, salt, add seasonings (ground pepper, seasoning for meat dishes, Bay leaf, etc.) and all together carcass on low heat for about 1 hour.

Then pass the hot liver and vegetables through a meat grinder twice. If desired, add 100 g of butter, sour cream or mayonnaise to the desired consistency.

  Views: 1235
  Published: 10/17/2019 5:59 AM

Was this recipe helpful to you?


Similar recipes

Comments (0)

No comments