Coffee and Brown Sugar Bacon

Cooking time: 40 minutes. Everyone likes to wake up with the smell of coffee and bacon, and together they turn out just amazing. Add a little molasses-like brown sugar and you'll reach nirvana with the bacon.
Preheat the oven to 375 degrees. Cover the baking dish with parchment or waxed paper and place a flat wire rack on top.Place the bacon strips on a wire rack, slightly overlapping each other if necessary. Sprinkle the ground coffee evenly on top of the strips. In a small bowl, combine the brown sugar and brewed coffee, stirring to make a paste. Brush the top of the strips with half of the sugar mixture.Bake for 15 minutes. Flip the bacon over and brush with the remaining icing sugar. Bake for another 10 minutes until crisp.Note: A nutritional analysis is provided for each serving.