Cookie Butter Buckeyes

It's not much sweeter than a white chocolate casserole — and that's what we love about these casseroles. The best part is that the balls are easily and quickly prepared in one bowl: just whisk all the ingredients, scoop and dip in the chocolate. You can also get as creative as possible with the sprinkles, so this will be the perfect dish for baking with kids.
Beat the powdered sugar, cookie butter, vanilla and salt using a mixer fitted with a paddle attachment on low speed until smooth, about 2 minutes, stopping to scrape off the sides of the bowl as needed.Line a large lined baking sheet with parchment paper. Scoop out the dough with a 1 1/4-inch-thick cookie spoon and roll into balls with your hands. Place the balls on the prepared baking sheet. Cool uncovered until set, about 30 minutes.Microwave the waffles in a medium bowl on high power until melted, about 1 minute, stirring every 30 seconds. Prick 1 chilled ball onto a fork and gently dip into the melted waffles, covering about three-quarters of the ball. Allow the excess to drain and scrape the edge of the bowl with a fork to remove any excess. Place the iced ball on a baking sheet. Repeat the process with the remaining balls. Serve immediately. Casseroles can be stored in an airtight container in the refrigerator for up to 3 days.