Copycat Panera Bread Mac and Cheese

The famous cheese side dish, which is suitable for children, in the menu of Panera Bread has gained popularity among customers of all ages. Now you can enjoy juicy macaroni and white cheddar cheese anytime from the comfort of your own kitchen. You also don't need to turn on the oven, these easy — to-prepare macaroni and cheese are cooked directly on the stove-in less than thirty minutes. Cheese sauce is made from a combination of white cheddar and white American cheese, which melt together to form a deliciously thick and uniform sauce. We decided to use Dijon mustard instead of dry mustard to add a subtle touch of spice to balance the rich creaminess of the sauce. Even the most picky eaters in your family won't be able to resist this simple mac and cheese recipe.
Cook the wrapped pasta according to the package instructions; dry well.In a large saucepan, melt the butter over medium-high heat; add the flour to make a thick paste. Whisk together the milk, heavy cream and Dijon mustard, whisking until smooth.Add the white cheddar cheese, white American cheese, and salt to the pan; stir until they are melted and smooth. Add the finished wrapped pasta. Serve immediately.