Corn Chowder
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Ingredients
4 slices of Oscar Meyer bacon, ready to serve.
1 10 3/4-ounce can of Campbell's Classics Mashed Potato Soup
1 cup low-fat or whole milk
1 can of 11-ounce green giant corn balls
Oyster crackers
To make
It's hard to beat creamy corn chowder when it comes to a convenient dish! It tastes like this version has been simmering on the stove all day, but it takes less than 10 minutes to cook.
Heat the bacon for 20 to 30 seconds in the microwave; set aside. Pour the mashed potato soup into the sauce pan. Add the milk and corn. Break the cooked bacon into small pieces, then place it in a baking dish. Cook for 5 minutes or until the soup comes to a boil. Serve with oyster crackers.
Heat the bacon for 20 to 30 seconds in the microwave; set aside. Pour the mashed potato soup into the sauce pan. Add the milk and corn. Break the cooked bacon into small pieces, then place it in a baking dish. Cook for 5 minutes or until the soup comes to a boil. Serve with oyster crackers.
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Author:Admin
Published: 11/20/2023 8:41 PM
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