Eggplant in the oven

This is a very tasty snack for eggplant lovers. Eggplant cut into washers, with a thickness of about two fingers. Cut the resulting pieces into strips, but not until the end of somewhere one and a half centimeters deep. Turn the eggplant and do the same to get an accordion. Piercing on the side, put it on a skewer. Trim the excess skewer so that it is not too long.

Now eggplants need to salt, add garlic, fresh or dry. A little paprika and add curry. Brush well to spread seasoning evenly. Next, turn and do the same reverse side.

We will need one or two eggs depending on the number of eggplants. The baking dish is greased with vegetable oil. Eggplant dipped in flour, egg and flour again. Next, place it in a baking dish. For a Golden crust, you can also grease the top with egg. If desired, you can lightly sprinkle with Parmesan cheese, but this is optional. After that, you can send in a preheated oven at a temperature of 200C/400F. eggplant will be Baked at all different times. It depends on their thickness. Roughly they will be baked where about 25-35 minutes. These eggplants are also very tasty if they are fried in a pan with vegetable oil.

These eggplants will be a great choice of delicious sour cream sauce. This dish can be cooked every day and it seems to me that it will never get bored.