Cornflake-Coated Pork Chops
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Ingredients
2 large eggs, lightly beaten
2 tablespoons milk
5 cups shredded cornflakes (approximately 2 servings)
6 boneless pork chops (about 3/4-inch thick)
2 teaspoons lemon pepper
1 teaspoon salt
1 teaspoon garlic powder
1 large lemon, cut in half
Garnish: lemon slices cut in half
To make
In a shallow bowl, combine the eggs and milk. Place the cornflake crumbs in a separate shallow bowl. Sprinkle the pork evenly with lemon pepper, salt and garlic powder. Dip pork chops in egg mixture and roll in cornflake crumbs. Place the chops on a lightly greased rack on a baking sheet.Bake at 350 ° C for 30-35 minutes or until cooked through. Squeeze the lemon juice evenly over the chops and garnish if desired.
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Author:Admin
Published: 11/20/2023 9:50 PM
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