Crab, Lemon, and Avocado Salad
Bookmark this page
Ingredients
3 ½ tablespoons fresh lemon juice
1 ½ tablespoons extra virgin olive oil
½ teaspoon salt
⅛ a teaspoon of freshly ground black pepper
1 pound crab meat, rinsed and carapace removed
½ cup finely chopped green onion
1 diced peeled avocado
8 red lettuce leaves
To make
The two-step preparation of this great salad highlights the delicious colors and texture of tender crab meat, creamy avocado and freshly squeezed lemon juice. Serve with chilled watermelon slices for a light snack.Cooking time: 12 minutes
Combine the first 4 ingredients, stirring well with a whisk.Place the crab meat, onion, and avocado in a medium bowl. Add the lemon juice mixture; stir gently to coat. Serve on top of lettuce leaves.
Combine the first 4 ingredients, stirring well with a whisk.Place the crab meat, onion, and avocado in a medium bowl. Add the lemon juice mixture; stir gently to coat. Serve on top of lettuce leaves.
Views: 200
Author:Admin
Published: 11/20/2023 9:40 PM
Was this recipe helpful to you?
Yes
No
Comments (0)