Cucumber-Lime Infused Gin and Tonic

Prepare the gin mixture beforehand or let it sit at room temperature for 3 hours.
Cut 4 cucumbers into 1/4-inch thick slices (about 2 cups). Combine the sliced cucumber and peel in a large measuring cup or bowl. Add gin. Cover and refrigerate for 12 hours and up to 3 days.Pour the cucumber mixture into a jug; add the juice. Slice the remaining 2 cucumbers; add to the jug with the chopped lime. Add tonic water just before serving. Serve in Collins glasses with ice.