Double Chocolate Pudding Pie

This easy-to-prepare five-ingredient pie is quickly prepared using several store-bought ingredients. The recipe turns out to be two pies, so plan to give one as a gift or freeze it for later.
Beat the chocolate pudding mixture and 1 cup of milk with a mixer on medium-high speed for 3 minutes or until thickened. Carefully lay out half of the whipped topping.Divide the chocolate pudding mixture in half and spread evenly over 2 Graham cracker cakes. Repeat with the white chocolate pudding mixture, remaining 1 cup milk, and remaining half of the whipped topping. Divide the mixture in half; pour both cakes over the chocolate pudding. Cover and refrigerate for 3 hours or until set.Tip: This recipe makes two pies, so you can freeze one for later. It's good to freeze, or you can thaw it in the refrigerator overnight.