Easy Chicken Francese

Here's a quick and easy chicken dish for busy cooks on weeknight nights. A simple lemon sauce adds a little spice to the recipe.
Combine flour, salt and pepper in a shallow bowl. Dip the chicken in the eggs, then in the flour mixture; set aside.Melt 1-1 / 2 tablespoons Can't believe it's not butter! Place the chicken in a 12-inch nonstick skillet over medium-high heat and cook in portions; set aside.In the same pan, pour the lemon juice, then the broth. Bring to a boil over high heat. Return the chicken to the skillet. Reduce the heat to low and simmer for 3 minutes or until the chicken is fully cooked. Add the remaining 6 tablespoons of the spread until it melts, then sprinkle with the parsley.Recipe Price *: US $ 40 Serving price *: US $ 85 * Based on average retail prices in national supermarkets.Nutritional information per serving:Calories 450, fat 260, saturated fat 8 g, trans fat 1 g, total fat 29 g, cholesterol 170 mg, sodium 850 mg, total carbohydrates 14 g, sugars 1 g, dietary fiber 1 g, protein 31 g, vitamin A 30%, vitamin C 15%, calcium 4% , iron 10%