Easy Chicken Pot Pie
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Ingredients
1 can (10 3/4 oz) Campbell's® condensed chicken soup (regular or no 98% fat)*
1 pack (about 9 oz) frozen vegetable mix, defrosted
1 cup diced boiled chicken or turkey
½ cup milk
1 egg
1 cup all-purpose baking mix
To make
In this simple potted chicken pie, chicken and vegetables are combined in a creamy sauce based on Campbell's® condensed chicken soup and covered with a golden sponge crust.
Preheat the oven to 400 °F. Place the soup, vegetables, and chicken in a 9-inch pie dish.Combine the milk, egg, and baking mix in a small bowl. Spread the batter over the chicken mixture. Bake for 30 minutes or until the filling is golden brown.* Or use Campbell's® chicken puree soup with herbs.
Preheat the oven to 400 °F. Place the soup, vegetables, and chicken in a 9-inch pie dish.Combine the milk, egg, and baking mix in a small bowl. Spread the batter over the chicken mixture. Bake for 30 minutes or until the filling is golden brown.* Or use Campbell's® chicken puree soup with herbs.
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Author:Admin
Published: 11/20/2023 8:51 PM
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